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. 2016 Feb 8;21(2):205. doi: 10.3390/molecules21020205

Table 2.

The main bands observed in the FT-Raman spectra of vegetal extracts: hawthorn (HN), red grape skin (RGS) and blueberry (BB) in the 3100–3000 and 1800–400 cm−1 region.

Attribution HN RGS BB
p-substituted benzene 3060 m 3060 m 3060 m
aliphatic esters (νC=O) 1730 w 1728 m
fumaric acid,
aliphatic ketones (νC=O)
1694 w - 1711 m
ν(C=C) allyl derivatives - 1642 vs 1639 vs
ν(C=C) aromatic 1628 vs 1627 vs 1628 vs
δNH2 + ν(C=C) aromatic 1604 vs 1604 sh 1604 s
ν (C=C) aromatic 1577 sh
δCH3/CH2 1446 m 1448 m 1446 m
νs COO
δCH3
1406 m, sh
1378 m
1385 m 1406 m
1387 m
νC-O (phenolic) 1290 m-s
1266 m, sh
1267 m 1290 m
1266 m
δCH (aromatic) (p-disubstituted benzene)/polyenes 1180
1154 m
1154 vs 1154 m
δCH (aromatic) + ν(C-C) aliphatic 1084 m 1089 w 1076 w
δCH (aromatic) 1002 m 1008 m-s 1002 m-s
δCH (aromatic) + ν(C-C) aliphatic 947 vw 926 w 939 m, l
skeletal vibrations 896 w
873 w
871 w 888 w
873 w
skeletal vibrations (p-disubstituted benzene) 795 m-w 795 m-w 795 m
skeletal vibrations 681 w 681 m-w -
skeletal vibrations (benzene p-disubstituted) 617 w 618 w 617 w
n-alkanes 420 w
δ(CCO) polyphenols and/or resveratrol 370 m-w 370 m-w

s = strong, m = medium, w = weak, v = very, sh = shoulder, l = large.