Table 4.
Treatment | mL/L | Dry weight | Protein | Glucose | Fructose |
---|---|---|---|---|---|
g | mg/g f.w. | mg/g d.w. | |||
UNT | - | 0.76 ± 0.01 Bcb* | 1.83 ± 0.03 Bcb | 0.67 ± 0.01 Bcb | 0.64 ± 0.01 Bcc |
HN | 0.1 | 0.86 ± 0.01 a | 2.23 ± 0.09 ab | 0.91 ± 0.01 b | 0.98 ± 0.01 b |
1.0 | 0.83 ± 0.01 b | 2.03 ± 0.15 b | 0.78 ± 0.01 c | 1.06 ± 0.01 b | |
0.85 ± 0.02 B | 2.13 ± 041 A | 0.85 ± 0.07 A | 1.02 ± 0.04 A | ||
RGS | 0.1 | 0.88 ± 0.01 a | 2.41 ± 0.02 a | 1.41 ± 0.01 a | 1.45 ± 0.01 a |
1.0 | 0.86 ± 0.01 a | 2.41 ± 0.02 a | 0.39 ± 0.01 e | 0.40 ± 0.01 d | |
0.87 ± 0.01 A | 2.41 ± 0.02 A | 0.90 ± 0.56 A | 0.92 ± 0.55 A | ||
BB | 0.1 | 0.86 ± 0.01 a | 2.22 ± 0.12 ab | 0.55 ± 0.01 d | 0.61 ± 0.01 c |
1.0 | 0.85 ± 0.01 a | 2.25 ± 0.06 ab | 0.52 ± 0.01 d | 0.66 ± 0.01 c | |
0.86 ± 0.03 A | 2.23 ± 0.09 A | 0.54 ± 003 C | 0.63 ± 0.05 B | ||
0.1 | 0.87 ± 0.01 a | 2.29 ± 0.11 a | 0.96 ± 0.32 a | 1.00 ± 0.23 a | |
1.0 | 0.85 ± 0.01 ab | 2.23 ± 0.35 a | 0.56 ± 0.18 b | 0.71 ± 0.30 b |
UNT, untreated = control. * In the same column, different letters indicated differences among treatments (upper case letters), among doses (italics) and treatment × dose (lower case) at P ≤ 0.05 by Student-Newman-Keuls test.