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. 2016 Jun 30;21(7):863. doi: 10.3390/molecules21070863

Table 1.

Contents of total phenolics and total flavonoids in the different parts of lotus root varieties.

Varieties Total Phenolics Content (mg GAE/g FW) Total Flavonoids Content (mg RE/g FW)
Flesh Peel Node Flesh Peel Node
No. 5 elian 1.39 ± 0.05 b 4.97 ± 0.04 h 6.09 ± 0.06 b 2.40 ± 0.13 b 9.26 ± 0.00 f 12.46 ± 0.72 a
No. 6 elian 1.44 ± 0.08 b 2.80 ± 0.16 a 6.94 ± 0.12 c 2.49 ± 0.09 b 5.35 ± 0.09 a 15.68 ± 0.28 cd
No. 7 elian 1.81 ± 0.04 d 3.96 ± 0.11 cd 7.57 ± 0.01 d 3.02 ± 0.11 cd 7.03 ± 0.00 bc 16.12 ± 0.97 d
No. 8 elian 1.10 ± 0.06 a 3.69 ± 0.16 b 5.27 ± 0.04 a 1.89 ± 0.10 a 6.77 ± 0.17 b 13.98 ± 0.06 b
Yingcheng Bailian 1.69 ± 0.03 c 3.89 ± 0.06 c 6.95 ± 0.19 c 3.58 ± 0.03 e 7.38 ± 0.23 cde 14.30 ± 0.95 bc
Zoumayang 1.90 ± 0.04 de 4.59 ± 0.07 e 6.95 ± 0.17 c 3.30 ± 0.17 de 7.55 ± 0.20 e 14.33 ± 0.10 bc
Guixi Fuou 2.33 ± 0.07 g 4.69 ± 0.15 fg 8.14 ± 0.07 e 6.33 ± 0.19 g 9.63 ± 0.12 g 16.72 ± 0.90 d
Baheou 2.52 ± 0.05 h 4.68 ± 0.07 fg 6.95 ± 0.08 c 4.68 ± 0.02 f 9.11 ± 0.14 f 14.42 ± 0.28 bc
Baipaozi 1.82 ± 0.05 d 4.68 ± 0.10 fg 6.27 ± 0.15 b 3.32 ± 0.13 de 9.25 ± 0.21 f 15.82 ± 0.20 cd
Bobaiou 1.84 ± 0.04 d 4.29 ± 0.11 e 6.85 ± 0.16 c 3.06 ± 0.14 cd 7.14 ± 0.20 bcd 13.29 ± 0.31 ab
No. 2 Wuzhi 1.96 ± 0.09 ef 4.92 ± 0.17 h 9.80 ± 0.25 g 3.51 ± 0.18 e 7.47 ± 0.26 de 19.34 ± 0.51 e
8143 2.02 ± 0.02 f 4.14 ± 0.13 de 8.31 ± 0.10 e 2.91 ± 0.11 c 6.69 ± 0.11 bc 16.11 ± 0.87 d
Changzhou Piaojiangou 1.66 ± 0.01 c 4.54 ± 0.10 f 9.44 ± 0.16 f 3.07 ± 0.09 cd 7.36 ± 0.15 cde 19.98 ± 0.93 e
Mean 1.81 4.30 7.35 3.35 7.69 15.58
Coefficient of variation 20.87% 14.01% 17.54% 33.33% 16.36% 14.05%

The statistical differences in individual content among varieties were evaluated with One-way analysis of variance and Student–Newman–Keuls test. Data marked with different letters are significantly different (p < 0.05), and marked with same letter are statistically indifferent (p > 0.05).