Table 1.
Chemical Compound Classes | Extract | |
---|---|---|
LrEE | LtEE | |
Hydrolysable tannins | + | + |
Anthocyanins/anthocyanidins | − | − |
Flavonols/xanthones | + | + |
Chalcones/auronas | − | − |
Flavononols | + | + |
Leucoanthocyanidins | − | − |
Flavones | + | + |
Catechins | + | + |
Steroids/triterpenoids | − | − |
Flavonones | + | + |
Saponins | + | + |
+, −: indicates presence and absence, respectively; LrEE: L. rigida ethanolic extract; LtEE: L. tomentosa ethanolic extract.