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. 2016 Apr 6;21(4):453. doi: 10.3390/molecules21040453

Figure 1.

Figure 1

P. trifoliata fruit (A) and HPLC chromatograms of four flavanone standards (B); P. trifoliata flavedo (PF) (C); and juice sacs (PJ) (D) extracts (λ = 280 nm).