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. 2016 Apr 6;21(4):453. doi: 10.3390/molecules21040453

Table 2.

Contents of four main flavanones in P. trifoliata flavedo (PF) and juice sacs (PJ) extracts.

No. Flavanone PF (mg/g) PJ (mg/g)
1 Narirutin 14.92 ± 1.94 9.43 ± 1.84
2 Naringin 77.05 ± 8.16 50.63 ± 6.76
3 Didymin 1.40 ± 0.74 17.38 ± 1.71
4 Poncirin 5.84 ± 1.28 107.46 ± 12.82
Total 99.21 184.91