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. 2016 Dec 18;21(12):1744. doi: 10.3390/molecules21121744

Figure 3.

Figure 3

Fermentation kinetics of L-malic acid for Saccharomyces cerevisiae 88 alone (SC), a sequential fermentation with Saccharomyces cerevisiae 88 and Lachancea thermotolerans CONCERTO™ (LT…SC), a sequential fermentation with Schizosaccharomyces pombe 4.5 and Lachancea thermotolerans CONCERTO™ (LT…SK) and Schizosaccharomyces pombe 4.5 alone (SK).