Table 2.
Antioxidant capacity, measured as oxygen radical absorbing capacity (ORAC) (µmol Trolox equivalents/g), of various fresh berries.
| Berries | Antioxidant Capacity (µmol Trolox Equivalents/g) | References |
|---|---|---|
| Chokeberry | 158.2 | [101,102] |
| Raspberry | 21.4 | [103] |
| Lowbush blueberry | 64.4 | [103] |
| Elderberry | 145.0 | [102] |
| Blackberry | 55.7 | [104] |
| Rabbiteye blueberry | 123.4 | [104] |
| Black currant | 56.7 | [104] |
| Lingonberry | 38.1 | [101] |
| Cranberry | 18.5 | [101] |
| Red grape | 7.4 | [105] |
| White grape | 4.5 | [105] |
| Strawberry | 53.03 | [106] |
| Jamunberry | 16.4 | [92] |
| Emblic | 134.33 | [95] |