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. 2016 Nov 9;21(11):1501. doi: 10.3390/molecules21111501

Figure 3.

Figure 3

The bacterial growth curve of R. solanacearum in the presence of resveratrol (A) and coumarin (B) at concentrations ranging from 8 to 128 μg/mL. DMSO was indicated as a negative control and Control was used as bacterial cells treatmented with sterile water.