Table 5.

Contents (mg/g) of the 12 bioactive constituents in the tested samples (mean, n = 3).

Samples No.	S1	S2	S3	S4	S5	S6	S7	S8	S9	S10	S11	S12
1	4.0392	7.2058	4.0743	6.9791	6.2846	5.1340	5.0065	4.2892	3.4245	3.2126	2.8710	6.2400
2	0.0384	0.0426	0.0504	0.0476	0.0954	0.0454	0.0696	0.0497	0.0417	0.0474	0.0902	0.0554
3	0.3237	1.2525	0.3429	1.2819	0.5380	0.4739	0.6797	0.3993	0.1718	0.1406	0.1808	0.9006
4	2.1630	5.5627	2.2488	5.4172	3.8223	3.8136	6.1443	4.1513	1.7512	1.9700	2.6251	4.8096
5	0.1200	0.0656	0.0852	0.0518	0.1436	0.1440	0.0952	0.1392	0.0793	0.1035	0.1756	0.0941
6	0.1697	0.1011	0.1237	0.1007	0.3092	0.1655	0.0774	0.0864	0.1150	0.1739	0.2235	0.0578
7	4.7448	5.7406	4.9089	5.7782	4.8306	5.4402	6.2461	5.8549	5.6238	5.4837	5.5435	5.4678
8	0.9588	0.3916	0.8645	0.4033	1.6973	1.2838	1.7912	1.3546	1.7434	1.8369	1.2993	0.5550
9	0.0607	0.0303	0.0469	0.0323	0.1314	0.0714	0.1046	0.0819	0.0923	0.0928	0.0831	0.0506
10	0.8826	4.9296	1.7116	6.0078	8.8068	2.7054	6.0725	3.0923	0.8555	0.8918	1.1488	5.4924
11	2.6142	2.8577	2.5600	2.9020	3.7264	2.9661	3.5884	3.0929	2.8317	2.7346	2.6779	3.1500
12	1.3524	1.5232	1.4077	1.5331	1.4426	1.7549	1.9271	1.4715	1.6348	1.7457	1.5483	1.6680
Total	17.4675	29.7034	18.4250	30.5349	31.8280	23.9981	31.8026	24.0633	18.3651	18.4334	18.4670	28.5413