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. 2016 Oct 20;21(10):1395. doi: 10.3390/molecules21101395

Figure 5.

Figure 5

Time profiles of sugar consumption (), mycelial growth () and mycelial triterpene acid (TA) production () by Ganoderma lingzhi under the optimized fermentation conditions in a 200-L stirred-tank bioreactor. Medium volume, 140 L; initial pH, 5.9; DO, ~20%; temperature, 28.6 °C; aeration rate, 0.7 vvm; culture time, 8 days.