Table 3.
The Box-Benhnken design matrix and the mycelial TA responses of G. lingzhi.
| Independent Variables | Range and Levels | ||
|---|---|---|---|
| −1 | 0 | 1 | |
| Initial pH, x1 | 5.0 | 5.5 | 6.0 |
| DO, x2 (%) | 10.0 | 20.0 | 30.0 |
| Temperature, x3 (°C) | 26.0 | 28.0 | 30.0 |
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