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. 2016 May 30;21(6):705. doi: 10.3390/molecules21060705

Figure 5.

Figure 5

Effect of trans-fatty acids on lipid-relevant proteins. (A) Representative gel blots depicting lipid-relevant proteins from liver tissue after 20 weeks of diet, including DGAT1, ATGL and ACSL1 (GAPDH used as loading control) (n = 5–6 per group); (B) DGAT1 expression; (C) ATGL expression; (D) ACSL1 expression. Data were shown as mean ± SD, *: p < 0.05.