Figure 5.
Effect of trans-fatty acids on lipid-relevant proteins. (A) Representative gel blots depicting lipid-relevant proteins from liver tissue after 20 weeks of diet, including DGAT1, ATGL and ACSL1 (GAPDH used as loading control) (n = 5–6 per group); (B) DGAT1 expression; (C) ATGL expression; (D) ACSL1 expression. Data were shown as mean ± SD, *: p < 0.05.