Table 2.

Total polyphenolics and flavonoid contents of ethanol extract from Raphanus sativus.

Cultivars	Total Phenolics (mg/g)	Total Flavonoid (mg/g)
Seo Ho	0.0147 ± 0.0010 b	0.0060 ± 0.0007 b
Man Tang Hong	0.0664 ± 0.0033 a	0.0096 ± 0.0004 a
Hong Feng No. 1	0.0088 ± 0.0006 b	0 c

All the values in the table were expressed as means ± standard deviation (SD). The mean is an average of three samples obtained from the triplicated experiments. Mean values with a different superscripted letter (a, b, and c, respectively) were significantly different at p < 0.05 using the Duncan Multiple Range Test (DMRT).