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. 2016 Jun 22;21(6):816. doi: 10.3390/molecules21060816

Figure 2.

Figure 2

Antioxidant activity assay (a) diammonium salt (ABTS); (b) fluorescence recovery after photobleaching (FRAP); (c) total phenolic contents; and (d) total flavonoid contents of Panax ginseng samples. Each value is expressed as mean ± SD (* p < 0.05, paired sample t-test). : non-treated white ginseng (WG), : UHP-treated white ginseng (UWG), : non-treated red ginseng (RG), : UHP-treated red ginseng (URG), : non-treated ginseng berry (GB), : UHP-treated ginseng berry (UGB).