Table 3.
Cyanidin-3-O-glucoside (Cy3G) content in selected edible sources 1.
| Group | Fruit/Vegetable | Cy3G 2 | Major ACNs 3 |
|---|---|---|---|
| Fruits/Berries | Black elderberry | 794.13 | Cy3G |
| Blackberry raw | 138.72 | Cy3G | |
| Black Aestivalis grape | 18.72 | Cy3G | |
| Gooseberry | 2.95 | Cy3G | |
| Nectarine peeled | 0.56 | Cy3G | |
| Peach peeled | 0.28 | Cy3G | |
| Blackcurrant raw | 25.07 | Dp3R (304.91) | |
| Black chokeberry | 19.64 | Cy3A (252.76) | |
| Blueberry | 14.2 | Dp3G (22.6) | |
| Sweet cherry raw | 18.73 | Cy3R (143.27) | |
| Red raspberry | 14.89 | Cy3So (37.61) | |
| Raspberry pomace (dry) | 41.52 | Cy3So (100.1) | |
| Plum fresh | 8.63 | Cy3R (33.85) | |
| Lowbush blueberry | 7.5 | Mv3G (26.06) | |
| Redcurrant | 3.37 | Cy3XR (11.22) | |
| Strawberry | 2.88 | Pg3G (47.1) | |
| Lingonberry | 1.42 | Cy3Ga (48.69) | |
| Highbush blueberry | 1.37 | Dp3Ga (20.50) | |
| Sour cherry | 1.12 | Cy3GR (43.63) | |
| Black grape | 1.08 | Mv3G (39.23) | |
| American Cranberry | 0.74 | Pn3Ga (22.02) | |
| Cloudberry | 0.62 | Cy3R (1.86) | |
| Juices/wine | Pomegranate pure juice | 3.43 | Cy3G |
| Blood orange pure juice | 1.41 | Cy3MG (1.76) | |
| Red wine | 0.21 | Mv3G (9.97) | |
| Cereals/legumes | Black bean raw | 3.99 | Dp3G (20.50) |
| Blue maize hybrid | 2.25 | Cy3G | |
| Vegetables | Black Olive raw | 10.62 | Cy3R (72.35) |
| Red lettuce raw | 0.62 | Cy3MG (2.91) |
1 See Table 1 and abbreviations section for the meaning of term 2 Average content (mg per 100 mL or 100 g FW), 3 (average content).