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. 2016 May 3;21(5):586. doi: 10.3390/molecules21050586

Figure 1.

Figure 1

Soy isoflavones reduce the body weight, as well as the plasma TG and LDL concentrations. (A) Quantification shows the body weight of rats feed with basal diets and high fat diets; (B) Quantification shows no difference in food intake of rats feed with basal diets and high fat diets; (C) Quantification shows the body weight trend of DIO rats feed with basal diets and the addition with different doses of soy isoflavones. a**: b vs. a, p < 0.01; d*: b vs. d, p < 0.05; e*: b vs. e, p < 0.05; (D) Quantification shows the food intake trend of DIO rats feed with basal diets and the addition with different doses of soy isoflavones. d*: a vs. d, p < 0.05; e*: a vs. e, p < 0.05; (E) Quantification shows the triglycerides concentration of DIO rats feed with basal diets and the addition with different doses of soy isoflavones; (F) Quantification shows the LDL concentration of DIO rats feed with basal diets and the addition with different doses of soy isoflavones. Error bars indicate SEM. Significant difference in: a control group, b obesity group, c low-dose soy isoflavones group, d middle-dose soy isoflavones group, e high-dose soy isoflavones group. ns, no statistical significance, * p < 0.05, ** p < 0.01.