Table 2.

Composition of the experimental diets from week eight to week 12.

Groups	Control Groups (Ctr, n = 10)	Obesity Groups (OB, n = 15)	Low-Dose Soy Isoflavones (LSI, n = 9)	Middle-Dose Soy Isoflavones (MSI, n = 15)	High-Dose Soy Isoflavones (HIS, n = 15)
Diets	Basal diets	Basal diets	Basal diets + 50 mg/kg soy isoflavones	Basal diets + 150 mg/kg soy isoflavones	Basal diets + 400 mg/kg soy isoflavones