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. 2016 Jun 25;21(7):830. doi: 10.3390/molecules21070830

Table 4.

Quantification results for phenolic compounds in the methanolic extract from A. moschata.

Peak No Name µg/mg·dw
1 5-O-caffeoylquinic acid 10.15 ± 0.19
2 7-O-glucosyl luteolin 2.20 ± 0.06
3 7-O-β-glucosyl apigenin 33.57 ± 0.93
4 4,5-dicaffeoylquinic acid 2.53 ± 0.18
5 3-O-β-glucosyl-kaempferol 3.43 ± 0.05
6 Luteolin 1.10 ± 0.25
7 Apigenin 3.43 ± 0.02
8 3-O-β-Rutinosyl-isorhamnetin 1.27 ± 0.10
9 3-O-β-Glucosyl-isorhamnetin 3.29 ± 0.04
Total Caffeic compounds 12.68
Total Flavonoidic compounds 48.29