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. 2016 Oct 2;21(10):1324. doi: 10.3390/molecules21101324

Figure 2.

Figure 2

Total OAV value in each aroma group in goji berry fermented wine. The OAV value is calculated by summing up the OAV value of volatile in each aroma group. Different letters indicate significant difference of these wines in each aroma group at p ≤ 0.05 of aroma series of goji wines.