Table 1.
Composition | Emulgents | Cetostearyl Alcohol (4.6 g) Stearic Acid (10 g) Propylene Glycol (5 g) IPM (5 g) Nipagin M (1 g) Purified water (ad 100 g) | ||||||
---|---|---|---|---|---|---|---|---|
SM (5 g) | TC (14.2 g) | P60 (3 g) | CRC (3 g) | SP 50 (3 g) | SP 70 (3 g) | PS 750 (3 g) | ||
I | + | + | + | |||||
II | + | + | + | |||||
III | + | + | + | |||||
IV | + | + | + | |||||
V | + | + | + | |||||
VI | + | + | + | + | ||||
VII | + | + | + | + | ||||
VIII | + | + | + | + | ||||
IX | + | + | + | + | ||||
X | + | + | + | + |
Abbreviations: SM (silymarin powder), TC (Transcutol HP), P60 (Polysorbate 60), CRC (Cremophor A6 and A25 in the ratio 1:1), SP 50 (sucrose stearate SP 50), SP 70 (sucrose stearate SP 70), PS 750 (sucrose stearate PS 750), IPM (isopropyl myristate).