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. 2016 Jul 14;21(7):912. doi: 10.3390/molecules21070912

Table 1.

Composition of VA preparations.

Preparation Concentration Host Trees Lectin Content (ng/mL) Viscotoxin Content (µg/mL) Method of Preparation
VA Qu Spez 10 mg Quercus (Oak) 785 ± 10% 5 ± 5% Fermented
VA Qu Frf 10 mg Quercus (Oak) 2391 ± 10% 19 ± 5% Unfermented
VA M Spez 10 mg Malus (Apple) 548 ± 10% 4 ± 5% Fermented
VA P 10 mg Pinus (Pine) 28 ± 10% 6 ± 5% Fermented
VA A 10 mg Abies (Fir) 23 ± 10% 19 ± 5% Fermented