Table 1.
Preparation Concentration | Host Trees | Lectin Content (ng/mL) | Viscotoxin Content (µg/mL) | Method of Preparation |
---|---|---|---|---|
VA Qu Spez 10 mg | Quercus (Oak) | 785 ± 10% | 5 ± 5% | Fermented |
VA Qu Frf 10 mg | Quercus (Oak) | 2391 ± 10% | 19 ± 5% | Unfermented |
VA M Spez 10 mg | Malus (Apple) | 548 ± 10% | 4 ± 5% | Fermented |
VA P 10 mg | Pinus (Pine) | 28 ± 10% | 6 ± 5% | Fermented |
VA A 10 mg | Abies (Fir) | 23 ± 10% | 19 ± 5% | Fermented |