Skip to main content
. 2016 Jun 14;21(6):773. doi: 10.3390/molecules21060773

Figure 5.

Figure 5

The metabolic comparison between rice koji fermented with A. oryzae for 24 h (RK_AO 24 h) or B. amyloliquefaciens for 24 h (RK_BA 24 h). The selected metabolites are variables of OPLS-DA in Figure 2. The metabolite located on left has higher relative content in RK_AO 24 h, while that of located on right was higher in RK_BA 24 h.