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. 2016 Jun 15;21(6):775. doi: 10.3390/molecules21060775

Table 1.

Tamarind Seed Polysaccharides (TSP) extracted from the three sources by two methods.

Methods Tamarind Seed Sources
Paddy Farmland (A) Waste from the Export Tamarind Juice Industry (B) Export Tamarind Powder Industry (C)
Methods 1 Weight (grams) 20.00 20.00 20.00
Supernatant (mL) 173.75 202.50 208.00
TSP Weight (grams) 6.31 3.46 10.73
% yield 31.55 17.30 53.65
Methods 2 Weight (grams) 20.00 20.00 20.00
Supernatant (mL) 222.75 239.50 173.25
TSP Weight (grams) 5.39 2.23 10.93
% yield 26.95 11.15 54.65