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. 2016 Jul 8;21(7):893. doi: 10.3390/molecules21070893

Figure 1.

Figure 1

Total phenolics/ flavonoids and antixoidants activities of extracts of four persimmon cultivars. (A) Total phenolics and flavonoids content; (B) DPPH radical scavenging activity; (C) ABTS radical scavenging activity and (D) Superoxide radical scavenging activity of different persimmon cultivars seeds. Values in the different lower-case letters are significantly different at p < 0.05, (n = 3).