Table A2.
Compounds 21–30 identified by methanol extract of J. communis.
| No. | Common Name | IUPAC Name | CAS Number | Ref. |
|---|---|---|---|---|
| 21 | Catechin | 3’,4’,5,7-Tetrahydroxy-2,3-trans-flavan-3-ol | 154-23-4 | [45] |
| 22 | Apigenin | 5,7,4’-Trihydroxyflavone | 520-36-5 | [46] |
| 23 | Quercetin | 3,5,7,3’,4’-Pentahydroxyflavone | 117-39-5 | [37] |
| 24 | Isoquercetin | 3-O-β-d-Glucopyranosylquercetin | 482-35-9 | [37] |
| 25 | Apigetrin | Apigenin 7-O-β-d-Glucopiranoside | 578-74-5 | [46] |
| 26 | - | Kaempferol-7-O-β-d-Glucopiranoside | 16290-07-6 | [47] |
| 27 | Amentoflavone | Didemethyl ginkgetin | 1617-53-4 | [48] |
| 28 | Cupressoflavon | - | - | [48] |
| 29 | Corchoionoside C | (6S,9S)-Roseoside A | 185414-25-9 | [49] |
| 30 | Matairesinol | Dibenzylbutyrolactone lignanolide | 580-72-3 | [50] |