FDA	food and drug administration
UHPC	ultra-high-performance liquid chromatography
GAE	gallic acid equivalents
DPPH	2,2-diphenyl-1-picrylhydrazy
TPC	total phenolic content
ABTS	2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)
DMSO	dimethyl sulfoxide
PBMC	peripheral blood mononuclear cell
ELISA	enzyme-linked immunosorbent assay
MTT	3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
XTT	2,3-bis-(2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide
DAPI	4′,6-diamidino-2-phenylindole
PI	propidium iodide
MC	chamomile extract
P	parsley extract
C	celery extract
LPS	lipopolysaccharide
TNF	tumor necrosis factor
IL	interleukin
EC50	efficient concentration to chelate 50% of the free radicals present in the assay environment
DCs	dendritic cells
LOX	lipoxygenase