Table 2.
Spectrophotometric quantification of flavonoids and total phenols in investigated extracts.
| Sample | Total Flavones (µg /mL Extract) | Total Phenols (µg GAE/mL Extract) |
|---|---|---|
| MC extract | 342.4 | 458.1 |
| P extract | 172.2 | 292.7 |
| C extract | 229.3 | 345.2 |
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