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. 2018 Dec 3;14:376. doi: 10.1186/s12917-018-1705-8

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Rumen pH value of different groups at different time points after feeding. The pH was markedly decreased in the HC group. With supplemental feeding with soybean hulls (SH), the pH changed significantly compared with that in the HC group. The error bars indicate the standard error of the mean. All of the data are shown as the mean ± SD. Differences between two groups were considered significant when P < 0.05