Table 3. Structural and data validation parameters of BSA and OVA dimers.
Protein | R g,exp (Å) | M w,exp (kDa) | N p | q min (Å−1) | q max (Å−1) | q eff (Å−1) |
---|---|---|---|---|---|---|
BSA dimer | 40.8 (2) | 134 | 3.5 (4) | 0.011 | 0.50 | 0.43 |
OVA dimer | 36.4 (2) | n/a | 2.8 (3) | 0.011 | 0.50 | 0.43 |