Table 3.
Rat groups | Blood urea nitrogen (mmol/L) | Creatinine (μmol/L) | Uric acid (μmol/L) |
---|---|---|---|
Group 1: nondiabetic control (NC) | 7.23 ± 0.79 | 42.83 ± 5.38 | 55.17 ± 7.83 |
Group 2: diabetic control (DC) | 7.84 ± 1.79 1P = 0.597 |
49.80 ± 8.90 1P = 0.055 |
48.80 ± 4.09 1P = 0.281 |
Group 3: diabetic and metformin (DM) | 10.25 ± 1.73 1P = 0.008, 2P = 0.041 |
47.67 ± 5.54 1P = 0.159, 2P = 0.549 |
65.83 ± 11.84 1P = 0.062, 2P = 0.006 |
Group 4: diabetic and olive oil (DO) | 7.22 ± 2.14 1P = 0.988, 2P = 0.587 |
48.67 ± 2.50 1P = 0.091, 2P = 0.750 |
49.33 ± 15.32 1P = 0.300, 2P = 0.927 |
Group 5: diabetic, olive oil, and metformin (DOM) | 7.02 ± 1.48 1P = 0.843, 2P = 0.474 |
48.17 ± 5.27 1P = 0.121, 2P = 0.646 |
55.67 ± 7.79 1P = 0.929, 2P = 0.245 |
Group 6: diabetic and olive oil pretreatment (DOP) | 8.93 ± 3.43 1P = 0.125, 2P = 0.343 |
45.83 ± 3.97 1P = 0.378, 2P = 0.268 |
52.67 ± 7.39 1P = 0.655, 2P = 0.510 |