Table 1.
Amino acids1 | g/L | g/kg DM |
---|---|---|
Alanine | 1.97 | 10.6 |
Arginine | 1.43 | 7.69 |
Asparagine + Aspartate | 5.12 | 27.5 |
Cysteine | 0.72 | 3.87 |
Glutamate + Glutamine | 9.44 | 50.8 |
Glycine | 1.12 | 6.02 |
Histidine | 0.92 | 4.95 |
Isoleucine | 2.28 | 12.3 |
Leucine | 4.46 | 24.0 |
Lysine | 4.08 | 21.9 |
Methionine | 1.04 | 5.59 |
Phenylalanine | 2.03 | 10.9 |
Proline | 5.59 | 30.1 |
Serine | 2.35 | 12.6 |
Threonine | 2.29 | 12.3 |
Tryptophan | 0.66 | 3.55 |
Tyrosine | 1.94 | 10.4 |
Valine | 2.54 | 13.7 |
Total | 50.0 | 268.8 |
Adapted from Kim et al. (2004) and Wu et al. (2014).
1The sum of free plus peptide-bound amino acids.