Table 1.
Diet | Control | DON contaminated |
---|---|---|
Ingredients, % as-fed | ||
Corn | 75.00 | — |
Corn, DON contaminated | — | 75.00 |
Wheat bran | 1.54 | 1.64 |
Soybean meal | 18.10 | 18.00 |
Molasses | 2.00 | 2.00 |
Lysine HCL | 0.21 | 0.21 |
dl-Methionine | 0.08 | 0.08 |
l-Threonine | 0.06 | 0.06 |
l-Tryptophan | 0.01 | 0.01 |
Dicalcium phosphate | 1.00 | 1.00 |
Calcium carbonate | 1.00 | 1.00 |
Salt | 0.50 | 0.50 |
Vitamin–mineral premix2 | 0.50 | 0.50 |
Calculated composition3 | ||
Crude protein, % | 14.3 | 14.4 |
NE, MJ/kg | 10.3 | 10.3 |
SID Lys, g/kg | 7.7 | 7.7 |
SID Lys/NE, g/MJ | 0.8 | 0.8 |
SID SAA, g/kg | 0.6 | 0.6 |
SID Thr, g/kg | 0.7 | 0.7 |
SID Trp, g/kg | 0.2 | 0.2 |
Ca, g/kg | 7.8 | 6.5 |
Dig P, g/kg | 2.5 | 2.1 |
Dig P/NE, g/MJ | 0.3 | 0.3 |
Ca/P dig | 3.1 | 3.1 |
Analyzed composition4 | ||
Dry matter, % | 87.0 | 87.0 |
Organic matter, % | 79.5 | 77.9 |
Crude protein, % | 14.2 | 14.1 |
Crude fat, % | 3.1 | 2.3 |
Crude fiber, % | 1.5 | 1.7 |
NDF, % | 6.3 | 7.5 |
ADF, % | 1.8 | 2.0 |
ADL, % | 0.3 | 0.2 |
Starch, % | 50.6 | 50.7 |
GE, MJ/kg | 15.8 | 15.7 |
NE, MJ/kg5 | 10.7 | 10.7 |
1Diet fed in pellet form.
2Provided per kilogram of complete diet: vitamin A, 1,000,000 IU; vitamin D, 3, 200,000 IU; vitamin E, 4,000 mg; vitamin B1, 400 mg; vitamin B2, 800 mg; calcium pantothenate, 2,170 mg; niacin, 3,000 mg; vitamin B12, 4 mg; vitamin B6, 200 mg; vitamin K3, 400 mg; folic acid, 200 mg; biotin, 40 mg; choline chloride, 100,000 mg; iron (sulfate), 11,200 mg; iron (carbonate), 4,800 mg; copper (sulfate), 2,000 mg; zinc (oxide), 20,000 mg; manganese (oxide), 8,000 mg; iodine (iodate), 40 mg; cobalt (carbonate), 20 mg; and selenium (selenite), 30 mg.
3As-fed basis. SID = standardized ileal digestible.
4As-fed basis. Values are calculated for the same dry matter content (87.0%).
5As-fed basis. Values are calculated based on equation set by Noblet et al. (1994, eq. 11) for calculating NE in growing pigs.