Table 2.
Mycotoxin concentration, mg/kg | Control | DON contaminated |
---|---|---|
Deoxynivalenol | 0.14 | 3.02 |
Nivalenol | 0.02 | 0.62 |
Zearalenone | 0.10 | 0.76 |
Fumonisin B1 | 0.45 | 0.06 |
Fumonisin B2 | 0.10 | 0.01 |
Aflatoxin3 | <0.004 | <0.004 |
1Dietary mycotoxin concentrations were analyzed by a commercial laboratory (GIP Labocea, 22440 Ploufragan, FR).
2All values are expressed as-fed basis and are calculated based on the same dry matter content of 87%.
3Sum of Aflatoxins B1, B2, G1, and G2.