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. 2018 Dec 3;13(12):e0208052. doi: 10.1371/journal.pone.0208052

Fig 8. Main biochemical and physiological parameters measured.

Fig 8

a) RWC—Relative water content, Chl—chlorophyll levels, PE—Photosynthetic efficiency, LWL—leaf water loss, GS—Stomatal conductance, WUE—Water Use Efficiency, E—Transpiration rate, FWI- fresh weight increase, SR- survival rates, RDW- Root dry weight, TDM- Total dry matter yield, FBW- fresh bunch weight, SL- Shoot Length. b) MDA—Malondialdehyde, PR- Proline, H2O2—Hydrogen peroxide, SPC—Soluble protein content, AN—Acid ninhydrin, CAT—Catalase, PPO—Polyphenol oxidase, SOD- Superoxide dismutase.