. 2018 Nov 26;12(6):521–526. doi: 10.4162/nrp.2018.12.6.521
©2018 The Korean Nutrition Society and the Korean Society of Community Nutrition
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 2. General characteristics of subjects and caregivers (n = 35).
