Table 4:
BMI | Abdominal obesity | |||||
---|---|---|---|---|---|---|
BMI<25 | BMI≥25 | P-value* | CI<0.5 | CI≥0.5 | P-value* | |
Men | ||||||
Energy intake (Kcal/day) | 3695±956 | 3468±942 | 0.18 | 3719±966 | 3558±960 | 0.11 |
Energy intake from carbohydrate (%) | 48.6±8.3 | 50.5±8.5 | 0.14 | 51.6±5.2 | 55.1±7.9 | 0.03 |
Energy intake from protein (%) | 19.2±3.4 | 19.5±3.0 | 0.40 | 20.3±2.2 | 19.3±3.3 | 0.04 |
Energy intake from fat (%) | 32.2±7.1 | 30±7.0 | 0.04 | 28.4±5.4 | 25.6±7.3 | 0.11 |
Women | ||||||
Energy intake (Kcal/day) | 2941±755 | 3115±825 | 0.28 | 3090±768 | 3020±723 | 0.60 |
Energy intake from carbohydrate (%) | 49.4±8.0 | 51.8±9.4 | 0.12 | 49.3±8.4 | 48.4±7.9 | 0.41 |
Energy intake from protein (%) | 18.9±3.0 | 19.1±3.2 | 0.60 | 19.1±3.0 | 18.7±3.4 | 0.45 |
Energy intake from fat (%) | 31.7±7.3 | 29.1±8.3 | 0.048 | 31.6±8.5 | 32.9±6.7 | 0.15 |
BMI: Body Mass Index; CI: Conicity Index //
ANCOVA, adjusted for age, employment status, marital status, education, residential place, smoking habit, physical activity and number of kids