Table 2.
Surface area | Surface elevation | Water retention time | Maximum depth | Water volume | Hypolimnetic temperature during stratification | pH (min) | pH (max) | TN (min) | TN (max) | TP (min)∗ | TP (max) | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
p-value | 0.136 | 0.459 | 0.657 | 0.025 | 0.034 | 0.107 | 0.004 | 0.251 | 0.270 | 0.432 | 0.104 | 0.022 |
ρ | 0.355 | -0.181 | 0.109 | 0.512 | 0.488 | 0.381 | 0.631 | 0.277 | 0.284 | 0.204 | 0.385 | 0.520 |
The original data used for the statistics are available in Supplementary Table S2. p-values lower than 0.05 are shown in bold. For pH, TN, and TP, minimum (min) and maximum (max) values recorded in each lake were separately used. ∗TP measurements below detection limits were replaced with the value of the detection limit.