Table 2. Crystallization.
| D27A-A6 | D147N-A6 | |
|---|---|---|
| Method | Sitting-drop vapor diffusion | Sitting-drop vapor diffusion |
| Plate type | 24-well plate | 24-well plate |
| Temperature (K) | 293 | 293 |
| Protein concentration (mg ml−1) | 15 | 20 |
| Buffer composition of protein solution | 20 mM Tris–HCl pH 7.5 | 20 mM Tris–HCl pH 7.5 |
| Composition of reservoir solution | 20%(w/v) PEG 8000, 0.2 M magnesium chloride, 0.1 M Tris–HCl pH 8.5 | 16%(w/v) PEG 8000, 0.2 M magnesium chloride, 0.1 M MES pH 5.5 |
| Volume and ratio of drop | 1 µl:1 µl | 1 µl:1 µl |
| Volume of reservoir (µl) | 400 | 400 |