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. 2018 Oct 25;23(11):2765. doi: 10.3390/molecules23112765

Figure 9.

Figure 9

The stability of o/w emulsions against creaming as a function of centrifugation (205 G) time. Nanoparticle samples (NON-F-CNF, SF-CNF, SF-CNC and REF-CNC) at concentrations of 0.05 wt.-%, 0.1 wt.-%, and 0.2 wt.-% with a constant oil dosage of 10 wt.-% were used to stabilize the oil droplets.