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. 2018 Oct 26;23(11):2782. doi: 10.3390/molecules23112782

Table 2.

Identification of phenolic acids and their derivatives in Fr. 1.

Peak a Compound b tR (min) Formula [M − H] (m/z) Fragment Ion (m/z)
Measured Calculated Error (ppm)
Hydroxybenzoic acids and their derivatives
A1 Gallic acid 3.07 C7H6O5 169.0141 169.0142 −0.86 125.0244
A2 Protocatechuic acid 5.70 C7H6O4 153.0190 153.0193 −2.15 109.0129
A3 p-Hydroxybenzoic acid 9.08 C7H6O3 137.0243 137.0244 −0.59 93.0340, 65.0394
A4 Vanillic acid 11.82 C8H8O4 167.0346 167.0350 −2.31 123.0450
A5 p-Hydroxybenzaldehyde 12.00 C7H6O2 121.0291 121.0295 −3.51 -
A6 Syringic acid 13.76 C9H10O5 197.0447 197.0455 −3.94 153.0551, 123.0449
A7 Vanillin 15.19 C8H8O3 151.0398 151.0401 −1.83 136.0163, 107.0500
A12 Protocatechuic acid ethyl ester 26.25 C9H10O4 181.0504 181.0506 −0.98 153.0553
Hydroxycinnamic acids
A8 p-Coumaric acid 19.93 C9H8O3 163.0397 163.0401 −2.39 119.0500
A9 o-Coumaric acid 20.82 C9H8O3 163.0396 163.0401 −2.87 119.0500
A10 Ferulic acid 23.91 C10H10O4 193.0503 193.0506 −2.05 149.0602
A11 Sinapic acid 25.11 C11H12O5 223.0603 223.0612 −4.08 179.0709, 164.0471

a Peaks were numbered according to their order of elution from the lowest to the highest retention times. b Identification of the compounds was confirmed by authentic standards. tR, retention time.