. 2018 Nov 6;23(11):2890. doi: 10.3390/molecules23112890
© 2018 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Figure 3.
Some common anthocyanins detected in rice [2].