Table 3.
The content (mg g−1 d.w.) of selected pentacyclic triterpenes in four lines of Chaenomeles japonica callus.
| Callus Line/Plant Material | Pentacyclic Triterpenes [Content mg g−1 ± Standard Error] | |||
|---|---|---|---|---|
| UA | OA | BA | Sum of UA, OA, BA | |
| A1 | 4.27 ± 0.65 | 3.92 ± 0.37 | 0.43 ± 0.03 | 8.62 ± 1.15 |
| A2 | 5.00 ± 0.61 | 4.35 ± 0.30 | 0.46 ± 0.03 | 9.81 ± 0.89 |
| B | 1.22 ± 0.09 | 1.26 ± 0.09 | 0.22 ± 0.01 | 2.70 ± 0.17 |
| C | 2.27 ± 0.19 | 1.48 ± 0.11 | 0.25 ± 0.02 | 4.00 ± 0.29 |
| Fruit | 1.85 ± 0.19 | 1.51 ± 0.17 | 0.58 ± 0.05 | 3.94 ± 0.43 |
UA: ursolic acid, OA: oleanolic acid, BA: betulinic acid.