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. 2018 Oct 29;23(11):2809. doi: 10.3390/molecules23112809

Figure 1.

Figure 1

(A) Chemical structure of dietary polysulfur compounds; DADS, diallyl disulfide; DATS, diallyl trisulfide; TTL, 1,2,4-trithiolane; DMTTL, 3,5-dimethyl-1,2,4-trithiolane; TTT, 1,2,3,5-tetrathiane; TTTP, 1,2,3,6-tetrathiepane; (B) Chemical structures of isothiocyanates; SP, sulforaphane; AITC, allyl isothiocyanate; PITC, phenyl isothiocyanate; CPITC, 3-carboxyphenyl isothiocyanate; BITC, benzyl isothiocyanate; HBITC, 4-hydroxybenzyl isothiocyanate; (C) Enzymatic conversion of Moringa glucosinolates to isothiocyanates.