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. 2018 Oct 29;23(11):2808. doi: 10.3390/molecules23112808

Figure 1.

Figure 1

Photographs of the W/O/W emulsions. (A) Storage stability of the double emulsion at 4 °C. (a) fresh preparation; (b) 3-week; (c) 4-week; (d) 8-week. (B). the creaming stability of the emulsion after in vitro digestion and 24-h storage at 25 °C. (a) control group; (b) after mouth digestion; (c) after gastric digestion; (d) after intestinal digestion with pancreatin; (e) after intestinal digestion (with pancreatin + lipase).