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. 2018 Oct 29;23(11):2808. doi: 10.3390/molecules23112808

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Antioxidant activity of W/O/W micro-emulsions containing ACNs by DPPH, ORAC and FRAP assays before and after in vitro digestion. (CN) control, before digestion; (I) mouth digestion for 10 min; (II) gastric digestion for 0.5 h; (III) intestinal digestion (with pancreatin) for 2 h; (IV) intestinal digestion (with pancreatin + lipase) for 2 h. DPPH assay, values are expressed as %; ORAC assay, values are expressed as μmol/L Trolox equivalent; FRAP assay, values expressed as μmol/L ascorbic acid equivalent. Values are mean ± SD, n = 3. * p < 0.05 versus the control group, ** p < 0.01 versus the control group.