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. 2018 Nov 2;23(11):2855. doi: 10.3390/molecules23112855

Figure 5.

Figure 5

A biplot showing the samples of fresh and processed rhizomes of P. cyrtonema by different times of repeated steaming on a two-dimensional space derived from principal component analysis basing on identified saccharides and their derivatives; the arrows indicated the projections of the original features onto the principal components; “fresh” means without steam process; roman numerals indicate the number of times of steaming.