Table 1.
Compound 1 | RT 2 | RAP 3 |
---|---|---|
n-Hex | ||
Fatty acids | ||
Capric acid | 13.073 | 0.3 |
Lauric acid | 15.027 | tr 4 |
Palmitoleic acid | 15.119 | tr |
Myristic acid | 16.799 | 0.6 |
Stearic acid | 19.834 | 0.7 |
Palmitic acid | 20.199 | 0.9 |
Terpenes | ||
Neophytadiene | 17.445 | 1.0 |
Phytosterols | ||
β-Sitosterol | 33.796 | tr |
22,24-Dimethylcholesterol | 33.893 | tr |
Stigmasta-3,5-dien-7-one | 36.054 | 2.1 |
DCM | ||
Vanillin | 13.570 | tr |
2,4-Di-tert-butylphenol | 14.627 | 3.4 |
Dihydroactinolide | 14.970 | 1.8 |
Loliolide | 17.107 | 6.1 |
Citronellyl acetone | 17.496 | tr |
Hexahydrofarnesyl acetone | 17.525 | 3.4 |
1 Listed in order of elution from SE-30 column. 2 RT: Retention time (as minutes). 3 RAP: Relative Area Percentage (peak area relative to total peak area %). 4 tr: Traces percentages ≤0.1%.