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. 2018 Nov 16;23(11):2992. doi: 10.3390/molecules23112992

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Ultra-high performance liquid chromatography (UHPLC) chromatogram of the eleven anthocyanins identified in the microwave-assisted extraction (MAE) extracts from myrtle berries. Peak assignment: (1) delphinidin 3,5-O-diglucoside; (2) delphinidin 3-O-glucoside; (3) cyanidin 3-O-galactoside; (4) cyanidin 3-O-glucoside; (5) cyanidin 3-O-arabinoside; (6) petunidin 3-O-glucoside; (7) delphinidin 3-O-arabinoside; (8) peonidin 3-O-glucoside; (9) malvidin 3-O-glucoside; (10) petunidin 3-O-arabinoside; (11) malvidin 3-O-arabinoside.