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. 2018 Oct 24;23(11):2744. doi: 10.3390/molecules23112744

Figure 1.

Figure 1

(a) Experimental FTIR spectra of black carrot extracts; samples extracted with ethanol/citric acid (BCS) and ethanol/acetic acid (BCA), (b) Simulated FTIR spectra using B3LYP calculation and cyanidin 3-O-glucoside molecule (used for simulation).